Welcome to Des Choux Et Des Idées, where the art of French pastry meets the heart of Beirut. Our patisserie is more than just desserts—it is a canvas where tradition, creativity, and precision come together to craft exquisite, artisanal pastries that delight both the eye and the palate. At the core of our philosophy is a commitment to quality. We use only the finest ingredients from Valrhona chocolate to St. Mere Tourage French butter from Normandy, maintaining high standards of flavour and texture. We take pride in supporting local produce, using the freshest seasonal fruits like lemons, strawberries, apples, & more into our ever-evolving menu. Each creation at Des Choux Et Des Idées is a masterpiece, meticulously handcrafted with love first then technique. Our offerings are architectural pieces of edible art, reflecting the passion and dedication of our team. Leading our kitchen is Chef Samer Kobeissi, a visionary with international expertise. A graduate of the prestigious Ecole Ferrandi in Paris, Chef Samer refined his craft through intensive training at the iconic Four Seasons Hotel Georges V. His innovative approach and commitment to excellence are at the heart of everything we do. Whether you are indulging in our delicate pastries or savouring our flaky viennoiseries, you will experience the harmony of tradition and innovation that defines Des Choux Et Des Idées. Join us in celebrating the finest in French patisserie, right here in Beirut.