DCDI Store

Meet the Chef
SAMER KOBEISSI

Our head chef is Samer Kobeissi, who brings a wealth of
international expertise to Des Choux Et Des Idées. Chef Samer
graduated from the prestigious Ecole Ferrandi in Paris and further
honed his skills through intensive training at the renowned Four
Seasons Hotel Georges V. His extensive experience and
training ensure that our pastries are crafted to the highest
standards of excellence.