All our products are made fresh daily. We believe in delivering the highest quality pastries and viennoiseries, which is why everything we offer is handcrafted each morning using only the finest ingredients.

At Des Choux Et Des Idées, we are committed to offering the purest and most natural flavors, relying solely on high-quality, premium ingredients to create our pastries. This dedication to authenticity ensures that every bite is as fresh and wholesome as possible. We do not use any preservatives or artificial ingredients in our products.

Tarte Infiniment Citron is one of our signature pieces along with our Éclair Guanaja %70. We are also known for our layered, flaky, & golden-brown croissants.

Yes, we do offer seasonal and limited-edition items on our menu. Chef Samer regularly introduces seasonal pieces that highlight the freshest ingredients of the season. For example, during the summer, we feature our Tarte Inspiration Framboise and Tarte Mangue. Our menu is always evolving, so there's always something new and exciting to discover.

We use only the finest ingredients to craft our pastries. This includes Valrhona chocolate, known for its rich and complex flavour, and St. Mere Tourage butter from Normandy, which gives our viennoiseries their signature flakiness and depth of layers. We also prioritize using local produce and incorporate seasonal fruits like strawberries, lemons, and apples into our creations. Every ingredient is carefully selected to ensure the highest quality and taste in every bite

What sets Des Choux Et Des Idées apart from other patisseries is our unwavering commitment to quality, creativity, and craftsmanship. We use only the finest premium ingredients, like Valrhona chocolate and St. Mere Tourage butter from Normandy, ensuring that each pastry is rich in flavour and texture. Our products are handcrafted with precision and love, reflecting a deep respect for traditional French techniques while embracing innovative and artistic designs. Additionally, we support local produce and create seasonal offerings, bringing the freshest flavours to our menu. Under the guidance of Chef Samer Kobeissi, who brings international expertise from Paris's prestigious Ecole Ferrandi and the Four Seasons Hotel Georges V, our creations are not just desserts—they are architectural pieces of edible art. This combination of quality, artistry, and passion is what truly distinguishes us.

Yes, we do offer our gluten-free flourless chocolate cake, which is a rich and decadent treat for those avoiding gluten. However, our kitchen does work with gluten-containing ingredients, so there is a risk of cross-contamination. For those with severe gluten allergies, we recommend taking this into consideration. Currently, we do not offer vegan options, but we are always exploring new possibilities to cater to different dietary preferences.

All sensitive ingredients like nuts, gluten, & lactose are added as symbols next to our items.

In-Store: Visit our shop in Beirut, where you can explore our selection and place your order directly with our team. Phone: Give us a call on 70/779772 or 01/200955 and we'll be happy to assist you with your order and answer any questions you may have. Online: Visit our social channels or website, where you can browse our menu and place your order online for pickup or delivery. For custom orders or special requests, we recommend contacting us directly by phone or visiting us in-store so we can discuss the details and ensure everything is just right.

Sure thing! We offer custom cakes and pastries for your special occasions. Whether you're celebrating a birthday, wedding, or any other event, our team can work with you to create a unique and delicious centrepiece tailored to your preferences. From elegant designs to specific flavour combinations, we ensure that your custom order is as beautiful as it is flavourful. To discuss your ideas and place a custom order, we recommend contacting us directly by phone or visiting our shop, so we can bring your vision to life.

For custom orders, we typically require at least 48 to 72 hours' notice, depending on the complexity of the request. This allows us enough time to source the freshest ingredients and ensure every detail of your order is crafted to perfection. For larger or more intricate designs, we may need up to one week notice.

Yes, we offer delivery services directly to your doorstep. Whether you're ordering for a special occasion or simply want to enjoy our pastries at home, we've got you covered.

We deliver to a wide range of areas in and around Beirut. If you're unsure whether we deliver to your specific location, please feel free to contact us, and we'll be happy to confirm.

To ensure the freshness and quality of our products, we handle all deliveries with the utmost care. Our pastries are carefully packaged to maintain their integrity, and we use temperature-controlled vehicles when necessary to preserve the ideal conditions during transit. This way, your order arrives as fresh and delicious as when it left our shop.

Yes, you can schedule a specific delivery time when placing your order. We understand that timing can be crucial, especially for special occasions, so we do our best to accommodate your preferred delivery window. Simply let us know the time you'd like your order to arrive, and we'll arrange it accordingly.

Achrafieh Sassine Next to Librarie Antoine 70-779772 01-200955 Beirut Souks next to Spinneys (Opening Soon) 78-980870

Achrafieh: Daily from 8:00 AM till 21:30 PM Beirut Souks (Opening Soon) Faqra: Seasonal

Yes, there is parking available near our shop. We have convenient parking options close by, making it easy for you to visit Des Choux Et Des Idées, whether you're picking up an order or just stopping by to explore our selection. If you have any concerns about parking, feel free to contact us, and we'll be happy to provide more details.

Yes, we cater for events such as weddings, parties, and corporate events at Des Choux Et Des Idées. Our team can create a customized menu of pastries and desserts tailored to your event's theme and preferences. Whether you need an elegant dessert table, personalized favors, or a show-stopping cake, we are dedicated to making your event memorable with our artisanal creations. To discuss your event and catering needs, please contact us directly, and we'll work with you to design the perfect sweet experience.

We use Royal mail and DHL to send most of our UK orders.Euro Car Parts reserves the right to use discretion in any circumstance where it makes more sense to use an alternative delivery method.

Of course we offer gift cards. They make a perfect gift for pastry lovers and can be used to enjoy any of our delightful creations. You can purchase gift cards in-store or through our website.

We occasionally offer promotions and discounts on select items or during special events. To stay updated on our latest offers, check our website, follow us on social media, or visit our shop. If you have any specific questions, feel free to reach out to us directly.

We are committed to sustainability in all aspects of our operations. We prioritize sourcing ingredients from local and sustainable suppliers to reduce our carbon footprint and support local agriculture. We also carefully select our suppliers to ensure they align with our values of quality and environmental responsibility.

Yes, we use eco-friendly packaging whenever possible. Our packaging is designed to be both functional and environmentally responsible, incorporating recyclable or biodegradable materials to minimize our impact on the environment.

We take several steps to minimize waste, including optimizing ingredient usage to reduce excess and implementing practices to recycle and compost where possible. We also continuously review our processes to find new ways to reduce waste and improve efficiency. By being mindful of our waste management, we strive to contribute positively to our community and the environment.

We use Royal mail and DHL to send most of our UK orders.Euro Car Parts reserves the right to use discretion in any circumstance where it makes more sense to use an alternative delivery method.

Our head chef is Samer Kobeissi, who brings a wealth of international expertise to Des Choux Et Des Idées. Chef Samer graduated from the prestigious Ecole Ferrandi in Paris and further honed his skills through intensive training at the renowned Four Seasons Hotel Georges V. His extensive experience and training ensure that our pastries are crafted to the highest standards of excellence.

The inspiration behind our pastry creations comes from a blend of French tradition and contemporary artistry. We draw on classic French patisserie techniques and combine them with innovative flavour profiles and seasonal ingredients to create unique and visually stunning desserts. Our goal is to celebrate the beauty and complexity of French pastry while offering a fresh and imaginative take on beloved classics.

We stay innovative by continuously exploring new techniques and flavour combinations while staying rooted in the foundational principles of traditional French patisserie. Our approach involves experimenting with modern twists on classic recipes, incorporating seasonal ingredients, and pushing the boundaries of pastry art. This balance allows us to honour traditions while creating exciting and original pastries that reflect our commitment to both innovation and excellence.