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Home Butter Croissant
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Butter Croissant
Butter Croissant
Butter Croissant
Butter Croissant
Butter Croissant
Butter Croissant

Butter Croissant

$3.50

Our signature croissant dough made with st. mere A.O.P butter from Normandie.

sold in last Hour

image/svg+xml
Butter Croissant

Butter Croissant

$3.50
  • Creativity & Precision.
  • International Expertise.
  • Premium Quality Ingredients.
  • Bring Tradition to the Comtemporary.
  • Support Local Products.
  • Artisanal & Handcrafted.
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#Frequently asked questions

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Are your products made fresh daily?
All our products are made fresh daily. We believe in delivering the highest quality pastries and viennoiseries, which is why everything we offer is handcrafted each morning using only the finest ingredients.
Do you use any preservatives or artificial ingredients?
At Des Choux Et Des Idées, we are committed to offering the purest and most natural flavors, relying solely on high-quality, premium ingredients to create our pastries. This dedication to authenticity ensures that every bite is as fresh and wholesome as possible. We do not use any preservatives or artificial ingredients in our products.
Are there seasonal or limited-edition items on the menu?
Yes, we do offer seasonal and limited-edition items on our menu. Chef Samer regularly introduces seasonal pieces that highlight the freshest ingredients of the season. For example, during the summer, we feature our Tarte Inspiration Framboise and Tarte Mangue. Our menu is always evolving, so there's always something new and exciting to discover.
Why am I being charged for delivery on my order when it states standard delivery is free?
All our delivery charges are pre-set by our courier company. We sell some oversized items which require a specialist courier company to fulfil the delivery, there is an additional charge for these. Also, our courier company consider some surcharge postcodes ‘Out of area’. There is an additional charge for these also. You can find a list of all [oversized items here] You can find a list of all